Cold noodles with sesame paste

Cold noodles with sesame paste

Introduction:

"This sesame paste cold noodles is still n. many years ago, I saw a Sichuan aunt (aunt's classmate) do it. The most impressive part is: after the cut noodles are cooked, do not over water, but mix them with a little oil and "blow" them naturally. The method of mixing sesame paste juice is completely self-developed. "

Production steps:

Materials required:

Section: 7 pairs (for three)

Cucumber: one and a half

Sesame paste: 3 teaspoons

Garlic: right amount

Coriander: moderate

Salt: right amount

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Oyster sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original