Shandong cuisine: white gourd in milk soup
Shandong cuisine: white gourd in milk soup
Introduction:
"I haven't made milk soup for a long time. This time, I put more flour in it. I feel a little thick. But it's really delicious. I'll finish such a big bowl in a short time. "
Production steps:
Materials required:
Wax gourd: half
Mushroom: 50g
Eggs: 2
Flour: 40g
Wolfberry: 5g
Salad oil: 30 ml
Salt: 5g
Scallion: 10g
Ginger: 5g
Garlic: 3 cloves
MSG: 2G
Sesame oil: 5 ml
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Shandong cuisine: white gourd in milk soup
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