Steamed bread with black bean dregs
Steamed bread with black bean dregs
Introduction:
"We often make soy milk with grains for breakfast. In the past, the filtered bean dregs were often poured out. I always feel it's a pity to pour them out. Today, I'm going to make steamed bread. It's not wasteful and nutritious."
Production steps:
Materials required:
Flour: 500g
Bean dregs: right amount
Yeast powder: right amount
Sugar: right amount
Milk: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Steamed bread with black bean dregs
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