Steamed bread with black bean dregs

Steamed bread with black bean dregs

Introduction:

"We often make soy milk with grains for breakfast. In the past, the filtered bean dregs were often poured out. I always feel it's a pity to pour them out. Today, I'm going to make steamed bread. It's not wasteful and nutritious."

Production steps:

Materials required:

Flour: 500g

Bean dregs: right amount

Yeast powder: right amount

Sugar: right amount

Milk: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original