sweet and sour fillet of pork
Introduction:
"I like sweet and sour food very much, so I made sweet and sour tenderloin today. I think it's OK. Grandma likes it very much too!"
Production steps:
Materials required:
Tenderloin: 250g
Starch: right amount
Eggs: 1-2
Oil: a little
Sesame: a little
Sugar: a little
Salt: a little
Scallion: a little
Black pepper: a little
Vinegar: a little
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: Original
sweet and sour fillet of pork
Jellyfish skin with scallion and silver thread - Yan Cong Yin Si Hai Zhe Pi Hu Hen Da Hai Zhe Pi
Stewed chicken with red mushroom - Hong Song Mo Dun Ji
Fried Chicken Gizzard with sour radish - Suan Luo Bo Chao Ji Zhen
Braised mushrooms with duck feet - Ya Zhang Men Xiang Gu
Eat rice in a different way - Huan Ge Hua Yang Chi Mi Fan
Old Beijing snack "Bagao" - Lao Bei Jing Xiao Chi Ba Gao
Authentic northeast baozi (pork and scallion flavor) - Zheng Zong Dong Bei Bao Zi Zhu Rou Da Cong Wei
Shandong cuisine: shrimp balls with cucumber - Lu Cai Huang Gua Xia Qiu