Spicy bean curd

Spicy bean curd

Introduction:

"In Hunan, spicy dried beans are one of people's favorite snacks. Usually in the supermarket, you can buy packages of spicy dried beans, which have been made into cooked food. There are "Jian Si Mao", "Kou Kou Xiang" and "Yanjin shop" and other brands. The price is about 20 yuan per kilogram. I usually buy a kilo, and it only takes me half an hour to get home, and then I'll have a shot with my husband and children. The spicy, refreshing and delicious taste of somersault often needs a long aftertaste! So I bought the ingredients and decided to develop spicy dried beans by myself. After many improvements, at a friend's party, my spicy dried bean curd was swept away as a snack by the children before dinner. Not only does it taste better than what you buy in the supermarket, but also the production cost is very low (only 6 or 7 yuan per kilo). Even friends often make it to me! Now I'm going to introduce how to make it to my friends who like spicy dried beans as much as I do. "

Production steps:

Materials required:

Wugang dried beans: half a Jin

Chopped chili: right amount

Garlic powder: right amount

Cooked sesame: right amount

Salt: right amount

Chili oil: right amount

Soy sauce: right amount

MSG: right amount

Cumin powder: right amount

Pepper powder: right amount

Sesame oil: appropriate amount

Oyster sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy