Crispy cake -- a popular oil free and water free cake
Crispy cake -- a popular oil free and water free cake
Introduction:
"When I was a child, that kind of oil-free and water-free crispy cake was very popular. Her skin was very crispy, and the inside was very soft. Do you remember the taste of that kind of cake when you were a child?"
Production steps:
Materials required:
Eggs: 100g
Fine granulated sugar: 90g
Low gluten flour: 100g
Oil: right amount
White Sesame: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: sweet
Crispy cake -- a popular oil free and water free cake
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