Corn cake

Corn cake

Introduction:

"I like corn very much, not only because of its nutritional value and health care function, but also because of its own sweetness. No matter making cakes or making cakes, you can make do without sugar. When eating, you can slowly taste the sweetness of corn itself. Sugar is the natural enemy of a woman's graceful figure. "

Production steps:

Materials required:

Flour: 150g

Fine corn flour: 150g

Baking powder: appropriate amount

Red dates: 50g

Wolfberry: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: Original