Corn cake
Corn cake
Introduction:
"I like corn very much, not only because of its nutritional value and health care function, but also because of its own sweetness. No matter making cakes or making cakes, you can make do without sugar. When eating, you can slowly taste the sweetness of corn itself. Sugar is the natural enemy of a woman's graceful figure. "
Production steps:
Materials required:
Flour: 150g
Fine corn flour: 150g
Baking powder: appropriate amount
Red dates: 50g
Wolfberry: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: Original
Corn cake
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