Bean Curd Roll
Bean Curd Roll
Introduction:
"Sufu" is also called "Sufu", "nanru" or "Maoru" according to different places. Sufu, as a condiment, its nutritional value is really not small, rich in calcium, rich in vitamins, easy to absorb, often eat sufu, can inhibit pernicious anemia
Production steps:
Materials required:
Dough: 1
Sufu juice: right amount
Oil: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: one hour
Taste: salty and fresh
Bean Curd Roll
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