Hawaiian pizza

Hawaiian pizza

Introduction:

"Yufei private dish - Hawaiian heavy pizza. In order to cater to the heavy taste, I even cut the cheese bar very thick, who dares to say that I only have a little fresh. Pork, tomato, onion, pineapple, green pepper... FEMA, it's dinner

Production steps:

Step 1: 1 pineapple

Step 2: seasonal vegetables

Step 3: shredded meat

Step 4: put the flour into the plate

Step 5: peel the tomato

Step 6: shred green pepper and dice tomato

Step 7: stir fry the tomatoes until they are mushy. Add half the salt and sugar

Step 8: shred onion

Step 9: dice again

Step 10: slice the pineapple, dice it and soak it in salt water for 30 minutes

Step 11: mix the dough germ materials, cover with gauze and let it expand for about 30 minutes

Step 12: coat the baking pan with butter

Step 13: spread the dough into a circle, put it into a grinder, sprinkle cheddar cheese inside, and turn the outside inside out

Step 14: pour the tomato paste in the middle, and then spread the meat

Step 15: spread green pepper and onion

Step 16: put pineapple, cheese, cheese bar in the middle of the oven, 190 degrees for 10 minutes, take it out, sprinkle with mozzarella cheese, and bake for 7-8 minutes.

Step 17: finished product out of furnace ～

Materials required:

Pineapple: 1 / 4

Green pepper: 1 / 2

Tomato sauce: moderate

High gluten flour: 150g

Low gluten flour: 50g

Otherwise, you don't have to pay attention to mozzarella~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sour and salty