Seafood lace pizza

Seafood lace pizza

Introduction:

"This is the second time to make a pizza. It's much more beautiful than the first time. Recently, I just came back to my mother's house. There's a lot of seafood, so it's a good choice to make a seafood pizza. It's delicious. I feel good. "

Production steps:

Materials required:

High gluten flour: 150g

Warm water: 80g

Yeast: 3 G

Butter: 10g

Sugar: 10 g

Salt: 2G

Onion: half

Green pepper: half

Red pepper: half

Squid: one

Shrimp: 250g

Mozzarella: 180g

Sausage: 2

Bacon: three slices

Oregano leaf: half teaspoon

Basil: half a spoon

Tomato: one

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh