Scallion oil cake
Scallion oil cake
Introduction:
Production steps:
Materials required:
Flour: 500g
Scallion: 50g
Water: 300g
Oil: 15g
Thirteen spices: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: onion
Scallion oil cake
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