@@Baked egg with vermicelli@@

@@Baked egg with vermicelli@@

Introduction:

"Today, I got up early in the morning to drum up the vegetables that I have saved these days. I have been photographing, and I have no time to sort them out. I'm finally free today. Fortunately, my husband went out early in the morning, otherwise he would have to grab the computer!! ~~”

Production steps:

Step 1: cut spinach into sections

Step 2: shred carrot

Step 3: cut leeks into sections

Step 4: soak the vermicelli in hot water for 5 minutes, remove and drain

Step 5: break up the eggs and add some salt

Step 6: heat the oil in the pan, pour in leeks, spinach and carrots, stir fry with salt and cut off the raw

Step 7: put in the soaked vermicelli, stir fry and set aside

Step 8: oil the eggs in the pan and spread them into egg cakes. Before the egg liquid solidifies, pour in (7) and bake for one minute. Sprinkle with pepper and start to eat

Materials required:

Fans: one

Spinach: two

Leeks: a handful

Carrot: one

Eggs: three

Salt: right amount

Pepper: right amount

Corn oil: right amount

Note: red and green with eggs with side dishes, not delicious vegetables to see the children love to eat a plate, the end of the whole sweeping! ~~~~~~

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light