Wuzi vermicelli soup
Wuzi vermicelli soup
Introduction:
"This is a dish that we used to eat at the banquet when we were young. The children used to eat it and run away. When they saw this dish coming up, they immediately returned to their position. But now we can't eat it at the banquet. In order to make this dish, we can bring some cuttlefish back home. It's a delicious soup. You can try it."
Production steps:
Materials required:
Dried cuttlefish: 100g
Chicken: 2 pieces
Fans: 1
Chicken soup: 2 bowls
Ginger: 1 piece
Salt: 1 teaspoon
Chicken essence: 1 teaspoon
Cooking wine: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Wuzi vermicelli soup
-
3.Stir fried lotus root with balsam pear
Stir fried lotus root with balsam pear - Ku Gua Chao Ou Tiao
Time 2021-03-14 -
5.Stewed pork with soy sauce and brown sugar
Stewed pork with soy sauce and brown sugar - Jiang You Hong Tang Dun Wu Hua Rou
Time 2021-03-14 -
6.Stewed chicken with potato and vermicelli
Stewed chicken with potato and vermicelli - Tu Dou Fen Tiao Dun Ji
Time 2021-03-14 -
7.Shredded pork with sweet pepper
Shredded pork with sweet pepper - Tian Jiao Rou Si
Time 2021-03-14 -
9.Old Dong's California beef noodle style braised beef
Old Dong's California beef noodle style braised beef - Lao Dong Jia Jia Zhou Niu Rou Mian Kou Wei Hong Shao Niu Rou
Time 2021-03-14 -
11.Steamed buns with fresh meat
Steamed buns with fresh meat - Xian Rou Xiao Long Bao
Time 2021-03-14