Shredded pork with sweet pepper

Shredded pork with sweet pepper

Introduction:

"Sweet pepper contains antioxidant vitamins and trace elements, which can enhance people's physical strength. It is rich in vitamin C, vitamin A, sugar, fiber, calcium, phosphorus and iron, which can promote metabolism and make skin smooth. "

Production steps:

Step 1: cut the pork into shreds, put it in a bowl, add the wet cornstarch, salt and cooking wine, mix well; remove the pedicels and seeds of the sweet pepper, and cut into shreds; cut the ginger into shreds, and cut off the green onion seedlings.

Step 2: put soy sauce, cooking wine, raw powder, monosodium glutamate and fresh soup into a bowl and mix them into sauce.

Step 3: heat the pot, add the sweet pepper and stir fry until it is broken.

Step 4: wash the frying pan, heat the pan with oil, and stir fry the shredded meat

Step 5: stir fry the sweet pepper, shredded ginger and green onion.

Step 6: cook in the sauce, stir well, then put it on a plate

Materials required:

Lean pork: 350g

Sweet pepper: 100g

Shallot seedling: 50g

Ginger: right amount

Edible oil: right amount

Raw powder: appropriate amount

Cooking wine: moderate

Fresh soup: right amount

Salt: right amount

Proper amount: soy sauce

MSG: right amount

Note: when processing sweet pepper, you should master the temperature. Because vitamin C is not heat-resistant, it is easy to be damaged, especially in bronze ware, so avoid using copper tableware.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet