Cranberry pebble

Cranberry pebble

Introduction:

"Cranberries are cranberries, which represent nutrition and health, beauty, prevention of Alzheimer's disease, and excretion of toxins and excess fat... If you want to use natural and healthy methods to resist aging, eat more cranberries..."

Production steps:

Step 1: soak cranberries in cold water for about 15 minutes in advance, drain the water; 45 grams of glutinous rice flour and 5 grams of Chengfen, separate them

Step 2: put milk and sugar into the cooking machine and beat them evenly

Step 3: pour proper amount of beaten milk into one of the powder

Step 4: add cranberries to the rest of the milk

Step 5: stir the cranberry and milk to make a paste (need to mix more, because it is used for mixing powder and seasoning)

Step 6: add the right amount of cranberry milk to another portion of the powder

Step 7: dish the rest of the cranberry pulp and refrigerate it in the refrigerator

Step 8: two colors of powder and into a dough

Step 9: two kinds of color dough are rubbed into long strips and put together

Step 10: twist the two sides into a rope

Step 11: divide the two-color dough into small parts and rub it round. Don't over rub it

Step 12: put the dough into boiling water and cook until it is well done

Step 13: soak the ripe round seeds in cold boiled water

Step 14: put the cool round in the previously iced Cranberry milk and serve

Materials required:

Cranberry: moderate

Milk: moderate

Sugar: right amount

Glutinous rice flour: 90g

Chengfen: 10g

Note: there is no clear powder can be replaced by sticky rice flour

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Fruity