Steamed bread with milk flavor
Steamed bread with milk flavor
Introduction:
Production steps:
Step 1: pour milk and yeast into flour, knead into smooth dough and ferment
Step 2: double the dough
Step 3: exhaust
Step 4: divide into small dosage forms
Step 5: plastic surgery, and then wake up for 30 minutes
Step 6: steam in cold water for 15 minutes and wait another three minutes before opening
Step 7: sweet and soft steamed bread
Materials required:
Flour: 500g
Milk: 250g
Yeast: 5g
Sugar: 50g
Note: sometimes the noodles will have sour taste after being steamed. When steaming, add a few drops of white vinegar to the water, it won't have sour taste
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Steamed bread with milk flavor
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