Garlic eggplant in sesame sauce

Garlic eggplant in sesame sauce

Introduction:

Production steps:

Step 1: prepare six long eggplants, garlic, one and a half green onions and a small section of mahjong

Step 2: divide the eggplant into two pieces and put them in the steamer. Put the scallions into a small bowl, add some peanut oil and steam for about 10 minutes until the eggplant can be poked through with chopsticks.

Leave the mashed garlic to cool (step 3)

Step 4: tear the eggplant into strips, add onion oil, mashed garlic, sesame paste and salt, and stir well.

Materials required:

Eggplant: 6

Garlic: one and a half

Sesame paste: 2 teaspoons

Onion: a little bit

Oil: right amount

Salt: right amount

Note: if you think the eggplant moisture is too large, you can squeeze dry a little.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: garlic