Tianjin Wei pancake

Tianjin Wei pancake

Introduction:

"Today, let's share the fruits of Tianjin pancakes! Why do you want to talk about pancake fruit today? Because there is a new pancake fruit stand downstairs, maybe you will ask what's so strange about it. Ha ha, it's nothing, because they should be young people born in 1980s, and they are from Northeast China, which makes me very curious. Few people buy that stall. Maybe it's the new stalls, maybe it's the young people, maybe the old Tianjin people can't trust it, maybe it's the northeast people who work in Tianjin. It's amazing. There are all kinds of reasons. Few people buy it. However, in line with my trust in the young people, I went to buy two sets, facing her unskilled skills and the benefits of the northeast people. I couldn't help talking a little more and chatted with them for a while. And I learned that they almost lost confidence in this business, but after I tasted it, I thought it was OK and the taste was good. Encourage them to stick to it. You'll get something later. But these days, when I go to see it, the stall is no longer there. I don't know whether it's a rest or a change of place. I still hope they can stick to it. Although it's a tradition for foreigners to make Tianjin, I don't think it's wrong. They can survive as long as they are accurate. There are so many examples! Tianjin Wei's Pancake fruit is an absolute delicacy. There may be similar delicacies all over the country, but I think pancake fruit is the most delicious and fragrant. Because Tianjin people can grasp the change of taste best, so do many foreigners. Most of them are students in Tianjin. If you ask them, they won't forget the taste of the pancakes. Not to mention the local people in Tianjin. In fact, the origin of Tianjin pancake fruit is the big pancake that Shandong people love. Tianjin people can't forget the well digger for drinking water. Today we have to make it clear. Hehe, it's said that a Shandong man came to tianjinwei more than 100 years ago. In order to make a living, he wrapped the Shandong pancakes with green onions and "fried Qinhu" (fried dough sticks) first called pancakes wrapped. Isn't that a good name? Later, after a long evolution, and Tianjin people on the taste, and taste of the perfect pursuit. Today's traditional food is pancake fruit. Green is better than blue, that is to say, the pancake fruit. ha-ha! It was introduced to Beijing in the 1980s. Big pancakes are made of coarse cereals, but why are mung bean noodles used in pancakes? I don't know about this. It's delicious. Maybe it's this feature. That's the taste. Come on, it's hot and fragrant. This is called accuracy. This is Tianjin Wei. Without much gossip, I began to do what Guo Degang called "the spring and Autumn Annals."

Production steps:

Materials required:

Mung bean noodles: 30g

Millet noodles: 20g

White flour: 10g

Soup: right amount

Boiled water: right amount

Fruit: one

Egg: one

Scallion: right amount

Five spice powder: a little

White pepper noodles: a little

Sweet flour sauce: right amount

Soy bean curd: right amount

Sesame oil: appropriate amount

Spicy: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: slightly spicy