Round and round -- auspicious golden ball

Round and round -- auspicious golden ball

Introduction:

"Family reunion is the sweetest, so I choose to make this dish sweet. The chicken wing root is processed into a ball shape, surrounded by a circle, decorated with flowers made of tomato skin, and surrounded by cucumber and lemon plates. The shape is beautiful and the taste is unique. The reason why it is called auspicious golden ball is that the main ingredient is chicken, which means "auspicious". The main color of the plate is golden yellow, and the fried chicken is golden yellow, which looks like a golden ball inside. Auspicious also flatters the colorful head. This dish is inspired by the specialty pineapple Gulu meat. With chicken, it's more smooth and tender, without vinegar, and innovatively with the juice of pineapple in sugar water. The taste is softer, sweet and sour. Children and women can't refuse. "

Production steps:

Step 1: the raw material diagram is as above.

Step 2: cut the root of chicken wings into a circle.

Step 3: turn the meat and skin down into a ball shape.

Step 4: put ginger slices in water, bring to a boil, blanch chicken wings, put a spoonful of cooking wine, and cook for a while without covering the pot.

Step 5: chicken wing root ball with toothpick poke small hole, easy to taste. Beat with salt, pepper, chicken essence and eggs and marinate for 20 minutes.

Step 6: coat chicken wing balls with starch evenly. Pat and dip evenly.

Step 7: deep fry golden in oil pan and put it in when the oil temperature is not high. Medium and small fire fried light yellow, take out the fire fried crisp yellow.

Step 8: fried chicken wing balls.

Step 9: green and red pepper, pineapple, diced. When frying chicken wings, it saves time.

Step 10: pour out all the oil in the pan, put half a bowl of pineapple sugar water, three spoons of tomato sauce, one spoonful of soft sugar, boil.

Step 11: add the chicken wings ball, green and red pepper, pineapple diced, cook together until the chicken wings are evenly colored, thicken, boil the soup rich, put a little chicken essence to improve the flavor.

Step 12: cucumber, carrot and lemon. Peel the tomatoes and put them into flowers.

Step 13: place the chicken wings.

Step 14: pour on the soup. Put tomato flowers in the middle.

Materials required:

Chicken wing root: appropriate amount

Pineapple in syrup: right amount

Green pepper: right amount

Red pepper: right amount

Eggs: right amount

Ginger slices: right amount

Cucumber: moderate

Lemon: moderate

Carrot: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Tomato sauce: right amount

Cooking wine: moderate

Soft sugar: right amount

Note: 1, chicken wing root into the ball, to be careful, the main tendon broken, it is easy to turn over. 2. Pineapple syrup self-made method: soak fresh pineapple in brine for 10 minutes, add water and rock sugar to boil, cut pineapple into small pieces, boil them over high heat, and boil them over low heat for half an hour. You'd better not use fresh pineapple for this kind of food. 3. When mixing the juice, try it yourself. 4. Don't thicken it too much, but it's too thin to hang. I used one and a half teaspoons of dry starch and two teaspoons of water to make it.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet and sour