Minced meat and eggs -- Golden cake

Minced meat and eggs -- Golden cake

Introduction:

"In recent days, it's always raining in Beijing. I haven't seen the sun for several days. I have nothing to do at home and I have no appetite. Make a minced meat omelet to" seduce "my stomach! By the way, please "seduce" everyone's appetite

Production steps:

Step 1: mix minced meat with salt and starch.

Step 2: stir fry the minced meat, cool it naturally, beat in 4 eggs and minced meat, and stir well.

Stir in the frying pan until the oil and egg are evenly mixed. Step 8: add more oil to the frying pan.

Step 4: put it in the pot, gently scrape it into a round cake shape with a shovel, and slowly fry it into golden on both sides over low heat. Just load the dishes out of the pot!

Materials required:

Minced meat: 2 liang

Eggs: 4

Coriander: moderate

Strawberry: moderate

Salt: right amount

Starch: right amount

Note: if there are only 2 people at home, you can put a little minced meat and 2 eggs. After the oil is heated by the big fire, the egg liquid must be slowly fried under the small fire. Keep shaking the pot to avoid sticking to the pot. When there is no egg liquid on the upper layer, turn it over carefully to fry the other side.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh