Ice skin moon cake 50g (double filling: mung bean and red bean)
Ice skin moon cake 50g (double filling: mung bean and red bean)
Introduction:
"A lot of people around are making moon cakes. They didn't like to eat them, but they are itching to see everyone doing them in full swing Make some for your parents! ：）”
Production steps:
Materials required:
Glutinous rice flour: 100g
Sticky rice noodles: 50g
Chengfen: 30g
White granulated sugar: 25g
Odorless vegetable oil: 30g
Red beans: 250 g
Brown sugar: 80g (adjust according to your own taste)
White water: 100g (add as appropriate, don't put it all at once)
Mung bean: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Ice skin moon cake 50g (double filling: mung bean and red bean)
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