Kelp and bean curd soup
Kelp and bean curd soup
Introduction:
"Kelp stewed tofu can be used for daily consumption to lose weight, and can be used for auxiliary diet therapy of hyperthyroidism, cervical lymph node tuberculosis, hypertension, hyperlipidemia and other diseases. Buzhong Yiqi, another soft firm Sanjie, Qingre Lishui, antihypertensive antiasthmatic effect
Production steps:
Materials required:
Tofu: right amount
Kelp: right amount
Lentinus edodes: right amount
Tomatoes: right amount
Onion: right amount
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: Maotai flavor
Kelp and bean curd soup
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