Clearing away heat and reducing fire

Clearing away heat and reducing fire

Introduction:

"The head of Lycium barbarum is also the root of Lycium barbarum. There is a special name in traditional Chinese medicine called Digupi, which has the effects of tonifying deficiency and essence, clearing away heat and thirst, cooling blood and stopping bleeding, clearing lung and reducing fire, and lowering blood pressure. According to Li Shizhen's Compendium of Materia Medica in Ming Dynasty, the leaves of Lycium barbarum are picked in spring, which is called Tianjing grass; the flowers are picked in summer, which is called Changsheng grass; the seeds are picked in autumn, which is called Lycium barbarum; the roots are picked in winter, which is called Digupi. Lycium barbarum is a treasure all over the body. Buy the old medlar head. The older the better, the better the effect. "

Production steps:

Materials required:

Fresh medlar head: 250g

Pig bone: 500g

Water: 12 bowls

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: light