Wuzhimaotao Fuling Zhugu Decoction

Wuzhimaotao Fuling Zhugu Decoction

Introduction:

"It's a traditional and classic Guangfu soup with a light coconut flavor..."

Production steps:

Step 1: soak the materials slightly and clean them with water.

Step 2: wash the pig bone and fly with water. Cut ginger into pieces.

Step 3: put all the ingredients into the pot, add proper amount of water, bring to a boil, then simmer for 2 hours.

Step 4: season with salt.

Materials required:

Five finger peach: moderate amount

Smilax glabra: appropriate amount

Job's tears: right amount

Jujube: right amount

Pig bone: moderate amount

Ginger: right amount

Salt: right amount

Note: the pits on the outer skin of five finger peach and niudali are difficult to clean. After soaking in water, they can be cleaned thoroughly with a small toothbrush.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original