Two color toast with Matcha and honey beans

Two color toast with Matcha and honey beans

Introduction:

"Thank you for your trust. I will cherish this trial opportunity and record my experience with my finished products. I recorded the process of testing the oven in my unpacking log a few days ago. If you are interested in comparing the new and old models of Changdi, you can take a look at the previous log: http://home.meishichina.com/space-1422321-do-blog-id-329773.html . It's been a few days since the oven was received, and it's been baked several times experimentally. Used to the old version of the oven temperature control, not fully understand its temper. I'm not very satisfied with these things. But the trial report should be submitted in time. In the future, this oven will be the main labor force in my family. I have to take my time, get along with it, find out its temperament and temperament as soon as possible, and make a product that is worthy of it. "

Production steps:

Step 1: mix all the ingredients except butter and Matcha powder until the surface is smooth and the gluten expands. Add softened butter and knead until the dough is fully expanded. Cut the dough into two pieces, one large and one small. Add Matcha powder to the smaller dough and knead well. Put them in pots for the first fermentation. Dip the middle finger with a little high flour and poke a hole in the middle of the dough. It will not rebound or sink. If it can keep the original state, it means that the basic fermentation is completed

Step 2: take out the dough and let it cool for 15 minutes

Step 3: roll the white dough into long square pieces, the width of which is roughly equal to that of the toast mold, and sprinkle some honey red beans on it

Step 4: roll the Matcha dough into a large rectangular piece, which is slightly shorter than the white dough. Cover the Matcha dough on the white dough, press it with your hands to make it tightly bonded, then sprinkle the remaining honey red beans, and press the bottom of the white dough thin with your fingers

Step 5: roll up the dough into a cylinder and arrange it properly to make it uniform. Seal it down and put it into toast mould for secondary fermentation

Step 6: when the second fermentation reaches 8:00, cover the lid, preheat the oven, heat up 180 degrees, heat down 190 degrees, 40 minutes (if the upper and lower tubes can't be controlled separately, generally use 180 degrees, heat up and down, bottom layer 40-45 minutes)

Materials required:

GAOJIN powder: 270g

Sugar: 15g

Salt: 3 G

Milk powder: 10g

Instant dry yeast: 3 G

Water: 180g

Butter: 20g

Matcha powder: 1 tsp

Honey red beans: right amount

Note: 1 if you want to make thread roll, remember to roll the slice. The dough should be rolled as thin as possible to roll more layers. Otherwise, you can only make a simple two-color toast like me. Ha 2 honey red beans are more beautiful, I put too little, the effect is not very good. But it's good. It tastes good.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet