Roast pomfret
Introduction:
"I roasted it once some time ago, and it was praised as soon as I was on the table. So when I ate fish again, I thought of this way of eating. With the traditional spices, pepper noodles, Chinese prickly ash noodles and cumin powder, fish with the flavor of spices, very enjoyable. It would be better to have a cool beer. "
Production steps:
Materials required:
Pomfret: one
Agastache rugosa: moderate
Onion: one piece
Pepper powder: 15g
Chili powder: 15g
Cumin powder: 15g
Salt: 6 g
Soy sauce: 10 grams
Cooking oil: 30g
Cooked sesame: 10g
Steamed fish and soy sauce: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: slightly spicy
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