Sweet rice porridge

Sweet rice porridge

Introduction:

"I feel like I've been waiting so long. My rice is finally late. At noon, I can't wait to try this rice that I've been waiting for so long! It's no exaggeration to open the package. That rice bag actually has such a delicate smell. Because only my daughter and I have lunch at noon, we only use about one sixth of the rice. It's very delicious, and the crushed porridge rice is easier to cook. "

Production steps:

Step 1: make an appearance first. What a delicate coat.

Step 2: people also wear underwear.

Step 3: according to the instructions, wash twice, put the right amount of water into the pot to cook porridge. Porridge rice is easier to cook than whole rice.

Step 4: bring the fire to a boil, boil slowly over medium heat until the rice blooms and the porridge is thick. My daughter likes this thin porridge with a layer of oil on it.

Step 5: one more. It's very good. When cooking porridge, it's full of fragrance. I love this gift.

Materials required:

Pinzhenke porridge rice: appropriate amount

Water: moderate

Note: it is indicated in the explanation that it is best to use mineral water to make porridge, but I don't use it, because the water quality of dong'a is super good. I drink a lot of local water, only the water of dong'a is the best, and it is pollution-free. Parents should use their own water to make porridge.

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: Original