Rose Heart biscuit
Introduction:
Production steps:
Materials required:
Salt free butter: 100g
Low gluten flour: 180g
Powdered sugar: 50g
Dried rose: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: other
Rose Heart biscuit
Sour and sweet pineapple ribs - Suan Suan Tian Tian De Bo Luo Pai Gu
Comment, win Haier intelligent oven trial report honey cake - Fa Ping Lun Ying Hai Er Zhi Neng Kao Xiang Shi Yong Bao Gao Feng Mi Dan Gao
The old taste in the memory of the Post-70s - Hou Ji Yi Zhong De Lao Wei Dao Gang Shi Tu Si
Home dishes should also pay attention to color matching, fried fish with double peppers - Jia Chang Cai Ye Yao Zhu Zhong Se Cai Da Pei Shuang Jiao Jian Bian Yu