Stewed snow clam with snow pear and medlar

Stewed snow clam with snow pear and medlar

Introduction:

"The snow clam was bought when I went to the Northeast last year. I made snow clam stewed in Sydney for my father several times and then forgot it. These two days, there are many people with cold and cough. When chatting with others, I think of these snow clams. Take them out to see if they haven't gone bad. I have to take a tight time to eat them. The efficacy and function of snow clam is tonifying kidney and essence, nourishing yin and moistening lung. Snow clam has the function of treating physical weakness, post disease disorder, mental fatigue and deficiency of kidney and spirit. Snow clam also has the effect of lowering blood fat; snow clam has the effect of enhancing the body's immunity

Production steps:

Step 1: soak snow clam for 10 hours in advance and then pick up impurities.

Step 2: put proper amount of water in the skillet, put in two pieces of ginger, and then put in the soaked snow clam to cook for 10 minutes.

Step 3: after Sydney is wet with water, sprinkle a small amount of flour and rub it for a while, then rinse it with water.

Step 4: cut the pear in half and dice the pear in half.

Step 5: put the clams and pears into two stews.

Step 6: fill the stew cup with water and add the medlar.

Step 7: put the stew cup into the pot and simmer for one hour.

Materials required:

Sydney: 150g

Snow clam: 4G

Wolfberry: 10g

Rock sugar: 30g

Note: hot and cold food can be, such as cold food can be put in the refrigerator can be refrigerated.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet