Golden needle three silk

Golden needle three silk

Introduction:

Production steps:

Step 1: 1. Wash the Flammulina velutipes and cut off the pedicel. Wash the kelp and leek and cut into sections.

Step 2: 2. Add water to boil, add Flammulina velutipes, leeks and kelp, blanch and drain.

Step 3: 3. Put Flammulina velutipes, leeks and kelp on the plate.

Step 4: 4. Add seasoning: 5g chicken powder, 3G salt, 10g sesame oil, 5g cold vinegar.

Step 5: 5. Mix well

Step 6: 6

Materials required:

Flammulina velutipes: 150g

Kelp: 150g

Leek: 150g

Chicken powder: 5g

Salt: 3G

Sesame oil: 10g

Cold vinegar: 5g

Note: blanching time is not too long, 30 seconds is good, the taste is very elastic, tender and smooth.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light