Scrambled eggs with seasonal vegetables
Introduction:
"Family meals should not only be fast, but also nutritious. They often eat stir fried vegetables. Today, all kinds of leftover vegetables are stir fried together. They are not only beautiful in color, but also nutritious and delicious. Today, let's share this seasonal vegetable scrambled egg with friends. I hope you like it
Production steps:
Materials required:
Garlic bolt: 180g
Parsley: 150g
Red pepper color: 50g
Eggs: big ones
Ginger and scallion: right amount
Soy sauce: moderate
Salt: right amount
Sugar: a little
MSG: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Scrambled eggs with seasonal vegetables
Purple bat's favorite is stir fried pork with chili - Zi Bian Fu Zui Ai Chao Ji Xiang De La Jiao Chao Wu Hua Rou
Roasted olive salad with colored pepper - Kao Cai Jiao Gan Lan Sha La
Tomato, sea rice and mushroom soup - Xi Hong Shi Hai Mi Mo Gu Tang
Sweet and sour salted fish is a delicious food made with only two seasonings - Zhi Yong Liang Zhong Diao Wei Zuo Chu De Mei Wei Tang Cu Yan Yu
Old locust Fried Bun in Qingzhou - Qing Zhou Lao Huai Shu Jian Bao Gu Se Gu Xiang Gu Zhou Wo De Jia Xiang Qing Zhen Mei Shi
A light dish: shrimp skin mixed with chrysanthemum - Dan Dan De Xiao Cai Xia Pi Ban Ku Ju