Purple bat's favorite is stir fried pork with chili

Purple bat's favorite is stir fried pork with chili

Introduction:

"I've eaten this dish many times. It's the best way to eat it. I recommend it to you. Promise not to regret after doing it "

Production steps:

Step 1: cut pork into thin strips, marinate in soy sauce for more than 1 minute, set aside

Step 2: the shape of the pepper in the picture, cut the shape of the circle, be sure to cut like this, try to cut the same width.

Step 3: when the oil is hot and cold in the pan, put the extra fat in the pork and squeeze the oil out of the fat. Don't dislike the step of more fat can be removed

Step 4: add the pickled pork and stir fry until the pork is pickled

Step 5: add the cut chili ring, stir fry evenly, stir fry every half minute, about 3 ~ 5 minutes

Step 6: stir fry the pepper until the color changes to soft like the picture. Finally, add salt, stir well, try the salt taste. If appropriate, it can be taken out of the pot

Step 7: load the plate and eat it up

Materials required:

Pork: 3 Liang to 4 liang

Salt: right amount

Vegetable oil: right amount

Chili: 7 to 10

Soy sauce: right amount

Note: always stir fry, do not add water midway. And then there's the chili, cut like me, cut horizontally

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy