Roasted olive salad with colored pepper

Roasted olive salad with colored pepper

Introduction:

"It can be appetized before a meal, or it can be served with bread and toast. Capparis spinosa is an unopened flower bud or fruit growing in the Mediterranean. With its unique flavor and nutritional value, it is widely used in pizzas, spaghetti and all kinds of fish, meat, sauces and salads

Production steps:

Materials required:

Green pepper: 1

Red pepper: 1

Yellow pepper: 1

Seedless black olive: 1 handful

Capparis spinosa: 1 handful

Coriander: 1

Garlic: 2 cloves

Apple vinegar: 3 tbsp

Salt: right amount

Olive oil: right amount

Ground black pepper powder: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: sour and salty