Spiced marinated duck rack

Spiced marinated duck rack

Introduction:

"At the weekend, go to the supermarket to supply what you need at home. In Wal Mart's freezer, we found duck lock skeletons piled in ice. Mr. Zhang looked at it for a long time and asked me in a questioning tone, is this the prototype of the duck rack we often eat? Children's shoes, you have guessed wrong, this is indeed ah ~ then, Mr. Zhang's tone unchanged throw out a sentence, then you will do it? I, of course, will do it. Although I haven't done it before, I've eaten it. If I have eaten it, I can copy it for you!! Mr. Zhang has an incredulous look on his face. It's not very pleasant to see me. He always looks down on me and hums. In order to bet on this tone, even if I can't do it, I must change it. I bought a bag of duck racks and went home. On the way to weigh, I was afraid of wasting food materials and took several less. So I came home in someone's eyes waiting to laugh at me. Two hours later, a pot of delicious duck rack was placed on the table. Mr. Zhang, who was watching a football match, tried one and gave the most satisfactory reply. It was more delicious than what was sold outside. Later, he would give it to me as a snack between the balls. Well, to that end, the whole duck rack is yours. In addition, a can of German black beer is also included. It's a must-have food for home travel. It seems that in the future, my family's Supper and snacks can also be bought outside. I don't know if this can make a duck close down? "

Production steps:

Materials required:

Skeleton of duck lock: 6

Star anise: 2

Fennel: a pinch

Fragrant leaves: 3

Cinnamon: a small piece

Garlic: three petals

Ginger: a small piece

Zanthoxylum bungeanum: right amount

Pepper: right amount

Soy sauce: moderate

Yellow rice wine: right amount

Old style: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: slightly spicy