American bacon roll

American bacon roll

Introduction:

"Bacon is a favorite food for Americans. I often fry an egg with bacon for breakfast, and I often use it to stir fry vegetables and make pizza. I like the following dish very much. It's convenient to receive guests and it's very photogenic to attend parties. In the first picture, there was no black pepper on the outside. Later, my husband suggested that it was better to sprinkle some pepper, so I improved it. Now I'm a beauty chef, he's a handsome gourmet. On that day, I went to the Party of my American friends with vegetables. Fortunately, I found the feeling they like. It's simple and delicious. It's very delicious. This article can be found in my food blog, without permission, can not be excerpted http://blog.sina.com.cn/s/blog_ 63983e7b0100 gabm.html ”

Production steps:

Step 1: cut asparagus, carrot and Pleurotus ostreatus to the height of bacon; the length of Pleurotus ostreatus is enough only by cutting the middle part of the pier.

Step 2: roll up the bacon (1), 3 asparagus, 3 carrots and 4 mushrooms, and finally put the toothpick on the end.

Step 3: sprinkle pepper on the outside of the bacon, fry until golden brown, and serve.

Materials required:

Bacon: right amount

Asparagus: moderate

Carrot: right amount

Mushroom: right amount

Lemon slice: right amount

Red pepper: right amount

Black pepper: moderate

Note: 1, bacon is easy to cook, do not fry too long, like more crisp taste, you can fry for a while. 2. The frying time should be up and down, so that the vegetables and bacon are cooked. 3. The toothpick should be put in the middle of the bacon, so it's better to fry both sides of the bacon.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: Original