Chinese hamburger
Chinese hamburger
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Shaobing: right amount
Green pepper: right amount
Coriander: moderate
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Sugar: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese hamburger
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