Stewed Pork Ball in Brown Sauce
Stewed Pork Ball in Brown Sauce
Introduction:
Production steps:
Materials required:
Pork: 500g
Water chestnut: 100g
Vegetables: 50g
Haimi: right amount
Ham: 25g
Winter bamboo shoots: 25g each
Shredded green onion: 25g
Shredded ginger: 25g
Salt: 6 g
MSG: 2G
Cooking wine: 20g
Soy sauce: 25g
Eggs: 2
Starch: 75g
Pepper: 1g
Sugar color: 25g
Cooked lard: 1000g (50g)
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: Original
Stewed Pork Ball in Brown Sauce
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