Tiramisu

Tiramisu

Introduction:

"It's been brewing for a long time. Today has finally begun! Tiramisu, who often patronizes the desserts shop, is the reason to stop. I like its bitterness, but I prefer its sweetness. If it is not for its bitterness, you will feel a little tired of sweetness, so is life! Passing here again, I still stopped and watched for a long time When I came back to find the formula and buy the materials, I didn't think Chengdu had mascarpone cheese. Everything was ready, but Dongfeng! No way, online Amoy ah, the owner said the weather can not send goods, and so on! One wait is a month! I got it last night! In the past, I didn't bother to write these recipes. I did it every minute. Then I was in a hurry to take photos, write steps, upload and do it for a long time. As a result, I didn't pass the audit! All kinds of dizziness! Every time I make bread or desserts, I am full of confidence. As a result, the higher I hope, the more disappointed I will be, and even affect my mood. It seems that I have to have a good attitude in everything I do. The most important thing is to let my heart sink down. The so-called impatient can't eat hot tofu! No, let's start hand washing and disinfection! I wish you all a good appetite

Production steps:

Step 1: prepare all the necessary materials. I like Oreo biscuits, so I didn't prepare finger biscuits. Friends who can make finger biscuits can make them by themselves

Step 2: separate the egg yolk with an egg separator

Step 3: beat the egg yolk with the beater until it is sticky

Step 4: boil water in a pot, add sugar, and boil over high heat until bubbling

Step 5: pour the slightly cooled sugar water into the egg yolk and beat while pouring

Step 6: beat the egg yolk to fine bubbles, several times the volume, about 8 minutes, set aside

Step 7: add water to the gelatine powder and heat it to melt completely

Step 8: put it in the air for use

Step 9: place mascarpone cheese in a bowl

Step 10: beat with the beater until smooth

Step 11: add the yolk paste

Step 12: add gilding

Step 13: mix well and set aside

Step 14: beat light cream until it has lines, soft foaming state

Step 15: pour the cheese paste into the cream and stir well

Step 16: Blend Coffee Powder with water and add rum

Step 17: soak the biscuit in the coffee juice, soften slightly, take it out and put it in the bottom of the cup

Step 18: add a layer of cheese paste

Step 19: add another layer of biscuits

Step 20: add the cheese paste until full and smooth the surface

Step 21: cover and refrigerate until the cheese has set, about 2 hours

Step 22: you can also use the movable bottom mold, and the installation method can refer to the design of the cup

Step 23: sift in cocoa powder before eating

Materials required:

Mascarpone: 250g

Rum: 15ml

Coffee powder: moderate

Eggs: 3

Gelatine powder / tablet: 10g

Sugar 30g: right amount

Light cream: moderate

Cocoa powder: moderate

Biscuits: right amount

Water: 50g

Note: the sweetness of their own control, how much does not affect the effect, but biscuits soaked in coffee and rum, will be bitter and astringent, moderate sweet, will bring good taste, other people slowly explore it! Tiramisu is really not difficult! Today, I'm sorry, I hope teachers can give more valuable advice!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet