Cold purslane
Introduction:
"In the scorching summer, people are easy to get angry. If only we could eat cool dishes! Purslane has the functions of clearing away heat and dampness, detoxification, detumescence, anti inflammation, thirst quenching, diuresis and antiviral; it also contains some vitamins, minerals and dietary fiber. It's the best in midsummer
Production steps:
Materials required:
Purslane: 300g
Red pepper: right amount
Garlic: right amount
Soy sauce: right amount
MSG: right amount
Vinegar: moderate
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: garlic
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