Original cookies

Original cookies

Introduction:

"I always like to eat cookies, and I have tried to make them several times. Every time I made them, the shape is not good-looking, and there is no pattern. When I saw the course of baking good beans in July, I tried to make them. This recipe is very easy to make, and the taste is also very good, but I still can't squeeze out good-looking shapes. It seems that I have to practice it slowly, although the shape is not very good-looking, but, Today, my husband took it to the company and gave it to his supervisor. He told me that he wanted to let his supervisor taste it. I don't know what he thought. His supervisor bought me 58 kilos of cookies, and he wanted to compare what I made. Is it better than what I made? "

Production steps:

Step 1: prepare all materials

Step 2: salt free butter, soften at room temperature, sprinkle with electric egg beater, beat for about 30 seconds, add fine granulated sugar, add powdered sugar, and continue to beat until the butter is smooth and slightly bulky

Step 3: add the beaten egg liquid into the egg oil three times. Beat each time until the egg and butter are completely blended, then add the next time

Step 4: sift in the low gluten flour, mix the flour and butter evenly with a rubber scraper until the flour is all wet

Step 5: put the chrysanthemum mouth into the flower mounting bag, put in the batter, and cut out the small mouth of the flower mounting bag

Step 6: extrude pattern on non stick baking tray

Step 7: oven, heat up and down, preheat at 190 ℃ for 2 minutes, then put into the baking tray, bake for 15 ~ 20 minutes

Step 8: finished product

Materials required:

Low sugar powder: 65g

Fine granulated sugar: 35g

Gluten flour: 200g

Butter: 130g

Egg: 1

Note: the flour should be sifted, and the taste will be better. Every time you add the egg liquid, it should be completely mixed with the butter

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet