Bacon rice (Chinese practice)

Bacon rice (Chinese practice)

Introduction:

"Simply make delicious overnight rice"!!! Say goodbye to fried rice with eggs and rice porridge

Production steps:

Step 1: cool the oil in a hot pan, heat the oil slightly, add green onion and shredded green pepper and saute until fragrant.

Step 2: stir fry overnight rice over low heat. (tip: the rice can be heated slightly in the microwave oven to separate the rice grains without bulking)

Step 3: cut the bacon into small pieces.
After the water of the rice evaporates (sticking to the pot), slice the bacon.
Add appropriate amount of salt (because bacon is cooked and has certain salinity). So add some salt.)
Stir fry the bacon slices, curl them, and then out of the pot.

Materials required:

Bacon: right amount

Green pepper: right amount

Rice: right amount

Scallion: right amount

Note: when frying vegetables or making overnight fried rice, saute with green pepper, the effect is very good!!! Try it!!!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original