[Taji pot] [beautiful family like flowers] [promise to make you fall in love with it] Fengge Luan dance

[Taji pot] [beautiful family like flowers] [promise to make you fall in love with it] Fengge Luan dance

Introduction:

"Chicken wings" is also called "chicken wings" and "big turn". Chicken wings. The meat is little and the skin is rich in gum. It can be divided into "chicken arm" and "arm tip". The chicken arm, connecting the chicken body to the first joint of the chicken wing, has more meat; the arm tip, connecting the first joint of the chicken wing to the arm tip, has more bone and less meat. It seems that although there is not much meat and not much value, in cartilage or bone, the binding tissue that can absorb animal glue contains a lot of collagen and elastin, which is quite effective for blood vessels, skin and viscera. Wings contain a lot of vitamin A, far more than green pepper. When cooking wing meat, it should be cooked slowly to give off a strong flavor, and the effective ingredients such as collagen must be cooked for a long time to dissolve. Many people dare not eat the pimple like particles on its surface. Children also prefer to eat after peeling. As a matter of fact, people who love to cook like to buy colorful food materials, and use the ready-made food materials to make a delicious food that others love

Production steps:

Materials required:

Chicken tip: 10 yuan

Carrot: one

Cucumber: one

Mushrooms: 4 large

Corn: one

Onion: one

Dried chili: two

Red pepper: Three

Green pepper: one

Cooking wine: 2 teaspoons

Baijiu: two tablespoons

Rock candy: a handful

Ginger: a big piece

Oyster sauce: 1 teaspoon

Raw soy sauce: a spoonful

Pepper water: two bowls

Chicken essence: a spoonful

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh