Spinach and vermicelli salad

Spinach and vermicelli salad

Introduction:

"At this time, I don't know why, I want to eat cold spinach. I'm lucky to have received the trial package from chubby's company. Let's use them to have a fresh and refreshing cold spinach!"

Production steps:

Step 1: wash the spinach and set aside.

Step 2: blanch spinach in boiling water.

Step 3: take out the hot spinach and control the water.

Step 4: soak the vermicelli in hot water and set aside.

Step 5: put the cooked spinach and soaked vermicelli into a big bowl.

Step 6: add the right amount of salt.

Step 7: pour the chubby salad dressing.

Step 8: pour in proper amount of sesame oil.

Step 9: mix well and serve.

Materials required:

Spinach: 250g

Fans: 100g

Chubby salad dressing: 25ml

Note: salt and sesame oil can not be put.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh