Marfan with chestnut
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Chestnut: 100g
Butter: 100g
Sugar: 60g
Eggs: 2
Milk: 20ml
Baking powder: 2.5G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Marfan with chestnut
Cantonese style moon cake with bean paste and egg yolk - Guang Shi Dou Sha Dan Huang Yue Bing
Papaya yogurt fruit cup -- breakfast of baolege (1) - Mu Gua Suan Nai Shui Guo Zhong Bei Le Ge Ge De Zao Can Yi
Mandarin Chinese cabbage salmon tower with grapefruit - You Zi La Bai Cai San Wen Yu Ta