Fried dumplings with garlic

Fried dumplings with garlic

Introduction:

"Jiaozi is a traditional food popular with Chinese Han people. It is said that it was first invented by Zhang Zhongjing, a medical saint in China. Jiaozi is also a festival food in northern China. In many places in northern China, it is customary to eat Jiaozi during the winter solstice. Dumplings are also common in southern China. In addition to dumplings, steamed dumplings, there are also fried dumplings. Generally, seasonings are needed to eat fried dumplings, and the most commonly used sauce in my family is Haitian's garlic sauce. I mainly think it has strong garlic flavor and sufficient spicy taste. The oily garlic, driven by pepper, gives off a mouth watering delicious taste! "

Production steps:

Step 1: make pork dumplings.

Step 2: put a little oil in the frying pan and fry the dumplings until the oil is 60% hot.

Step 3: add a small bowl of water to the pot, cover the pot, and after about 7 minutes, the water will dry and the bottom of the dumplings will be crisp. When eating, dip in Haitian garlic sauce.

Materials required:

Dumpling skin: 250g

Pork dumpling filling: 500g

Edible oil: right amount

Haitian garlic sauce: right amount

Note: the best way to make dumplings is to use a non stick pan, and evenly spread a layer of cooking oil on the bottom of the pan, so that it can be easily made.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: medium spicy