Signature beer duck

Signature beer duck

Introduction:

"Beer duck is a very popular dish. Everyone has his own unique cooking method. Today is Lao Yang's version of "burning method"

Production steps:

Step 1: put duck pieces in cold water, two green onion and ginger slices in each, bring to a boil, do not cover the pot.

Step 2: take out the duck, wash and control the water, add the marinade and marinate for more than five hours.

Step 3: take out the duck, control the water, take out the impurities in the marinade juice, and set aside. Heat the oil in the pot, stir fry the duck for one minute, add the stew (except beer), stir fry the onion flavor, and add the marinade.

Step 4: pour in the beer and bring to a boil over high heat. Turn to low heat and simmer for one hour. If you like soft and rotten, continue. Taste salty, seasoning according to taste.

Step 5: finish the picture and remember to collect the juice if you have it. If not, I will stew until there is no juice today.

Materials required:

Light duck: one

Beer: one bottle

Sugar: two teaspoons

Yellow rice wine: half bottle

Soy sauce: 2 tbsp

Cooking oil: 1 tbsp

Chicken essence: one teaspoon

Five spice powder: 1 teaspoon

Star anise: two

Tsaoko: one

Red pepper: according to personal taste

Congduan: two

Ginger slices: two

Shredded ginger: three pieces

Note: the marinade has enough flavor, other materials should be careful, but according to personal taste, the duck is very fishy, so the first step is to put cold water into the pot, do not cover the pot. When the water boils, you will find that there is a layer of dirty things floating on it, you must rinse the duck with cold water

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: medium spicy