Wonton in gravy soup
Wonton in gravy soup
Introduction:
"My daughter has been ill recently and has no appetite. In order to make her eat more, she specially made this gravy wonton. It's good to drink gravy after illness. "
Production steps:
Materials required:
Lean meat: 350g
Shuifa mushroom: 3
Wonton skin: 30 pieces
Salt: 4 g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Wonton in gravy soup
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