Indonesian fried rice

Indonesian fried rice

Introduction:

Production steps:

Step 1: remove the seeds of the pepper and cut it into pieces. Marinate the chicken wings for more than half an hour with two to three tbsp soy sauce, one tbsp sugar, one tbsp shrimp sauce and half of the pepper

Step 2: put the marinated chicken wings in a 170 degree oven and bake for 20-25 minutes

Step 3: prepare the materials for fried rice

Step 4: put onion and carrot in the pot and fry for 2 to 3 minutes

Step 5: add minced garlic, minced ginger and minced pepper and stir fry until fragrant

Step 6: add rice

Step 7: add the cabbage, stir fry until the cabbage is cooked, then add two tbsp soy sauce, one tbsp brown sugar, salt seasoning

Step 8: fry a sun egg

Step 9: put the cooked fried rice, roasted chicken wings and sun egg on the plate

Materials required:

Chicken Wings: 9

Rice: 2-3 bowls

Carrot: half a stick

Chinese cabbage: moderate

Pepper: 1

Onion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Shrimp sauce: 1 tsp

Brown sugar: 1 teaspoon

Salt: right amount

Sugar: 1 tbsp

Note: chicken wings can be replaced by chicken legs, like to eat spicy can add more pepper.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy