Kwai Mom - spicy fried beef tendon
Kwai Mom - spicy fried beef tendon
Introduction:
Production steps:
Materials required:
Cooked beef tendon: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pixian Douban: moderate
Sugar: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Kwai Mom - spicy fried beef tendon
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