Snow clam with watermelon and coconut juice

Snow clam with watermelon and coconut juice

Introduction:

"The snow clam was bought when I went to the Northeast last year. I made snow clam stewed in Sydney for my father several times and then forgot it. These two days, there are many people with cold and cough. When chatting with others, I think of these snow clams. Take them out to see if they haven't gone bad. I have to take a tight time to eat them. The efficacy and function of snow clam is tonifying kidney and essence, nourishing yin and moistening lung. Snow clam has the function of treating physical weakness, post disease disorder, mental fatigue and deficiency of kidney and spirit. Snow clam also has the effect of lowering blood fat; snow clam has the effect of enhancing the body's immunity

Production steps:

Step 1: soak snow clam for 10 hours in advance and then pick up impurities.

Step 2: put proper amount of water in the boiler, add two pieces of ginger to boil, and then add the soaked snow clam to blanch for two minutes to remove the fishy smell.

Step 3: Boil another two bowls of water in the skillet, add the blanched snow clam and boil it over low heat for half an hour, then add coconut powder and cook it together.

Step 4: add appropriate amount of rock sugar and continue to cook for 20 minutes, then turn off the heat and let cool.

Step 5: spoon some watermelon.

Step 6: cool the clam and put it into the water melon.

Materials required:

Snow clam: 4G

Coconut powder: 40g

Watermelon: 100g

Rock sugar: right amount

Note: put rock sugar and watermelon according to personal taste, the flavor will be better after refrigerated.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet